Spaghetti Squash "Pasta"

I keep reading about using spaghetti squash as a replacement/substitute for pasta and I had to try it. I was a little hesitant since I had never cooked squash before, but it was a cinch.

Spaghetti Squash
Pasta sauce (I used canned this time)
Parmesan cheese

Preheat oven to 350 degrees.

While the oven is heating, cut your squash lengthwise in half. Lightly grease your cooking sheet (I used pam) and place your squash face-down. Poke the skin a few times with a fork so the squash a breath a little.

Cook for 45 minutes or until tender and scrape the insides out. How cool is that?!

I served this with fresh olive bread and some carrots (not pictured).


Posted on September 20, 2011, in Uncategorized. Bookmark the permalink. 1 Comment.

  1. I've never made this but have always meant to try!

%d bloggers like this: