Are bears really thirsty?
This past week was busy and uneventful for the most part. I took a day to do absolutely nothing but sit at home, watch movies, cross things off my to-do list, etc. It was a day of lazy glory. I loved it and needed it. I haven’t done it in so long I forgot how fantastic it was to do NOTHING. I might need to do it more often.
But this past weekend I did none of that. I was out and about trying to wrangle up a few last minute gifts, enjoy a birthday celebration and have friends over for dinner. Did I mention I had a HUGE mountain of laundry I had to fit in there. No one wants to hear about my dirty clothes so I’ll spare the details because they aren’t pretty.
On saturday night we had dinner plans with a big group of friends for a birthday celebration. The birthday girl picked the place and we all met up.
We went to the ThirstyBear in San Francisco. It’s a brewery that serves Spanish tapas. I’m not a huge tapas person because they are generally over priced for what you get. But this place wasn’t too bad. Darren and I decided to split two items since we weren’t too hungry. We probably made the two best decisions EVER.
I’d like to introduce you to bocadillos. These bad boys are mini-burgers made from a mix of pork, lamb and beef with a caper aioli, slice of hard boiled egg and the tastiest bun. They were served with a fingerling potato salad that was all right. The real star of this meal was the mini-burgers (most people call them sliders). They were a little rarer than I usually like my burger but it didn’t matter at all because once I took a bite I forgot all about the pink meat and only enjoyed the mix of flavors in my mouth. I’ve never had a burger with any type of egg except a fried one but boy was the boiled egg a nice touch. Mmmm.
Our second choice was by far our favorite. The burgers were good and had a nice flavor but the flavor in this soup won hands down. I will definitely be re-creating this chorizo, lentil, bacon and kale soup. The flavors all went together perfectly. It had just the right amount of seasoning and spice and was not at all overwhelming or too much of one thing. I can’t explain it any other way but to say it was absolutely delish! I’ve only tried lentils this year and have quickly fallen head over heels in love with them.
I’m not a huge beer drinker so I didn’t try much of the beer. I sipped a friends Golden Vanilla beer which had a hint of vanilla which was actually quite good. I also split a Polar Bear Pilsner with Darren simply because I liked the name. It was pretty tasty and refreshing. I’m not a beer connoisseur so I can’t give you much more in depth info than that.
One thing I took note of and really like about this place is that it’s the only SF certified organic brewery. I thought that was really interesting and cool. “ThirstyBear offers the beer drinker traditional beers, unique interpretations of traditional beers and wholly unique beers. Our ingredients must respect our earth and our bodies. Thus we are San Francisco’s first and only CCOF certified organic brewery. Our beers are good for you and growing those grains and hops did not pollute the earth or the farm workers with chemicals, pesticides and petroleum based fertilizers.”
Anna’s great job at her 5k on this past Saturday inspired me and I’m signed up for my first one on January 15th. I’m not much of runner but am trying to get better at it and improve not only my distance but my time. So here goes nothing on my first attempt. I’m off to the gym for a little cross training and some leg work to get them burning.
* I was not compensated for this review. These are my own opinions about a restaurant I went to on my own accord and paid for out of my own wallet. *